Wednesday, April 25, 2012
Vegan Eats (aka Food) Pasta with Cheezy Sauce
Yo. Let me straight talk to you. Garlic + nutritional yeast + almond butter + lemon juice = GOLD SAUCE. I am totes marketing this as liquid gold, which never goes down in value. It's also edible.
This isn't traditional mac 'n cheese; it's for mature and immature people alike. THAT makes it special.
Also, it is incredibly easy to make so let me share the magic with you.
Take a 1/4 cup of almond butter, chop up a garlic clove, add a 1/4 cup of nutritional yeast, throw in 1/2 a lemon (juice only), and throw in some water. Put it all in a pot over medium heat and stir until it is the consistency you think works on pasta. Taste test it, because don't trust anything I say. Add shit until you are like THAT IS IT, I WILL EAT THIS ALL OUT OF THE POT! But don't do that, because then you won't have any for pasta.
Oh yeah, cook some pasta too. Then add the cheezy sauce to it and eat it until you explode.