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Sunday, May 8, 2011

Mother's Day Cupcake

Vegan agave cupcake

And I have to wait for my mom before I get to eat it! Geez, get here already, mom! It's vegan, of course, and I tried a recipe with agave nectar instead of sugar. Peanut butter frosting, which I ate half of straight from the mixing bowl last night.

I will let you know if it sucks or not. Even if it sucks, I'm totally eating my two.

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